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Old Fashioned Swiss Steak. I know you w. Round steak about 14 lb. Heat oil in Dutch oven and brown steak. Dredge beef pieces in the flour mixture to coat completely.
I Ve Been Making This For Close To 50 Years Mom Before Me Recipe Swiss Steak Round Steak Recipes Old Fashioned Swiss Steak Recipe From pinterest.com
This 50s and 60s classic was popular when I was a child but not so much anymore. Stir in the remaining ingredients. Sprinkle with salt and pepper. Season the steaks with pepper. Can stewed tomatoes 1 c. Stir in tomato paste and sear for an additional 1-2 minutes.
I know you w.
This 50s and 60s classic was popular when I was a child but not so much anymore. Remove the steaks to a plate and repeat until all of the steaks have been browned. Baking dish coated with nonstick cooking spray. Season the steaks with pepper. Preheat the oven to 325 degrees F. My job from the time I was old enough to reach.
Source: pinterest.com
Preheat the oven to 325 degrees F. Sear 3 minutes stirring occasionally. Add garlic green pepper celery and onion. Remove meat from bag and pound with mallet. Today I decided to go back in time and make a recipe I havent made in a long time.
Source: pinterest.com
Pound with a meat mallet or the side of a small heavy plate until the meat is tender and has become about ¼ thick. Season the steaks with pepper. I dont know that I was ever taught to make Old Fashioned Swiss Steak. In a small bowl combine the tomato sauce mushroom soup. Pound with a meat mallet or the side of a small heavy plate until the meat is tender and has become about ¼ thick.
Source: pinterest.com
Remove the last steaks from the pot and add the onions and garlic. The sauce is wonderful and the dish always brings back memories Prep Time. Per serving 16 oz. In a small bowl combine the tomato sauce mushroom soup. I know you w.
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Next add the tomatoes paprika oregano Worcestershire sauce and beef broth and stir to combine. 1 Hr 50 Min Yield 2 servings. 20 Min Cook Time. Cut steak into two pieces. Dust the pieces of meat on both sides in the flour mixture.
Source: pinterest.com
Can stewed tomatoes 1 c. Place the flour into a pie plate or shallow dish. Add tomatoes broth soy sauce and salt and pepper. In a Dutch oven or shallow braiser heat oil over medium-high heat. Combine the flour and parsley flakes.
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Dust the pieces of meat on both sides in the flour mixture. 1 Hr 30 Min Ready In. Spray a large skillet with the butter-flavored cooking spray and lightly brown the meat on both sides. Classic Old Fashioned Swiss Steak or also known as Smothered Steak. Today I decided to go back in time and make a recipe I havent made in a long time.
Source: pinterest.com
Preheat the oven to 325 degrees F. Stir in tomato paste and sear for an additional 1-2 minutes. This is a del. Remove the steaks to a plate and repeat until all of the steaks have been browned. Add beef and toss to coat.
Source: pinterest.com
This is a del. Add garlic green pepper celery and onion. 34 pound beef top round steak. In a small bowl combine water and remaining flour and stir into juices. Pound each piece well and flour on both sides.
Source: fr.pinterest.com
Add beef and toss to coat. Add tomatoes broth soy sauce and salt and pepper. My job from the time I was old enough to reach. Spray a large skillet with the butter-flavored cooking spray and lightly brown the meat on both sides. Preheat the oven to 325 degrees F.
Source: ru.pinterest.com
Next add the tomatoes paprika oregano Worcestershire sauce and beef broth and stir to combine. In a large skillet brown meat in oil on both sides. Place the meat in the oven and bake for about 1 12 to 2 hours or until the steaks are tender. Today I decided to go back in time and make a recipe I havent made in a long time. Making Old Fashioned Swiss Steak.
Source: pinterest.com
34 pound beef top round steak. Chopped celery 12 c. Combine the flour and parsley flakes. Wait about 20 minutes and pound in more. Next add the tomatoes paprika oregano Worcestershire sauce and beef broth and stir to combine.
Source: pinterest.com
Stir in tomato paste and sear for an additional 1-2 minutes. I dont know that I was ever taught to make Old Fashioned Swiss Steak. Heat oil in a large dutch oven or heavy pot over high heat. Remove the last steaks from the pot and add the onions and garlic. Saute for 1 to 2 minutes.
Source: in.pinterest.com
Place the meat in the oven and bake for about 1 12 to 2 hours or until the steaks are tender. Transfer to a shallow 1-qt. Heat oil in a large dutch oven or heavy pot over high heat. Chopped celery 12 c. Using a mallet pound flour into the meat.
Source: pinterest.com
34 pound beef top round steak. In a small bowl combine water and remaining flour and stir into juices. How to make old fashioned Swiss steak. Baking dish coated with nonstick cooking spray. Saute for 1 to 2 minutes.
Source: pinterest.com
Coat the raw steaks with the flour mixture. 34 pound beef top round steak. Chopped carrots Dash of garlic powder 1 bay leaf Salt and pepper to taste. I dont know that I was ever taught to make Old Fashioned Swiss Steak. Making Old Fashioned Swiss Steak.
Source: pinterest.com
Coat the raw steaks with the flour mixture. Sear 3 minutes stirring occasionally. Place the meat in the oven and bake for about 1 12 to 2 hours or until the steaks are tender. This 50s and 60s classic was popular when I was a child but not so much anymore. 1 Hr 50 Min Yield 2 servings.
Source: pinterest.com
20 Min Cook Time. This 50s and 60s classic was popular when I was a child but not so much anymore. Saute for 1 to 2 minutes. Remove the steaks tomatos and onions to a hot serving platter. Wait about 20 minutes and pound in more.
Source: pinterest.com
Stir in the remaining ingredients. In the same skillet saute onion in drippings until tender. Place the onion on top of the steaks add the canned tomatoes and cover the pan. Place the meat in the oven and bake for about 1 12 to 2 hours or until the steaks are tender. Per serving 16 oz.
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